Without fail recipe ultimate Veg tahari in pressure cooker easy, bouncy, practical. Welcome to Pure Cooking here is Tahari recipe in Pressure Cooker,Ramzaan special quick Tahari,Sahri/Iftar me banaye quick Tahari,Mutton Tahari, Hyderabadi. Any Guess what will be Today's Recipe? I know you all know by the Tittle of the Video Yes it is Mutton Tahari. Step by step recipe of veg dum biryani, how to make veg dum biryani in pressure cooker, Veg Dum Biryani Recipe in Pressure. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices.
Veg tehri recipe made with basmati rice, mixed vegetables, basic spices and coriander leaves.
Also known as tehari or tahari, this is a one pot dish originated from the Awadhi cuisine.
It can be served with a raita and papads.
Good Evening every body, at this time you get present recipe Veg tahari in pressure cooker with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Veg tahari in pressure cooker.
Ingredients all Veg tahari in pressure cooker
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Prepare 2 cup : basmati rise.
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Needed 2 : onion finely slices.
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Needed 2 : small size potatoes cut in to medium size.
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Prepare 1 : small bowl cauliflower florets.
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Prepare 1 tsp : ginger paste.
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Prepare 1 tsp : garlic paste.
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Needed 1 tsp : turmeric powder.
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Needed 1.5 tsp : meat masala powder.
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Prepare 1.5 tsp : coriander powder.
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Needed 1.5 tsp : red chili powder.
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Prepare To taste : salt.
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Needed 3 tbsp : curd.
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Prepare 1/4 tsp : cinnamon pwd.
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Needed : Some mint leaves for aroma.
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Prepare : For tempering.
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Prepare 1 tsp : cumin seeds.
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Needed 2 : green cardamom.
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Prepare 2 : black cardamom.
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Prepare Half : inch cinnamon stick.
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Needed 2 : bayleaves.
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Needed 8 : black pepper corn.
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Prepare 2 tbsp : puree ghee.
This can be also be made in a pot if you don't have a pressure cooker.
A pressure cooker is a sealed pot with a valve that controls the steam pressure inside.
As the pot heats up, the liquid inside forms steam, which The high pressure also helps force liquid and moisture into the food quickly, which helps it cook faster and also helps certain foods, like tough meat, get very.
Healthy Indian Pressure Cooker Veg Recipes.
If all ingredients Veg tahari in pressure cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Veg tahari in pressure cooker
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Firstly wash the rice and keep it aside..
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Next take a potatoes cubes and cauliflower florets wash twice and keep it aside..
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Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown..
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Add potatoes, cauliflower florets saute till a change pinkish colour..
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Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame..
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Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame..
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Enjoy it with mint chatney and curd rayta..
Cooking in the Pressure Cooker preserves the nutrients and is thus considered as one of the healthy options.
Soups are very easy to make, especially when a pressure cooker is handy.
I normally use a pressure cooker to make my Tehari.
It is faster and easier that way.
We normally serve veg tahari at home with a hot green chutney and some cool veg raita.
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