Name: How to Make Delicious Cast iron onion garlic fried potatoes
Prep time: 12 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 8medium sized white potatoes; 1/2onion diced fine; 1/3 teaspoonsalt; 1/2 teaspoonranch seasoning; 2 clovesfresh garlic mined very fine; 2 tablespoonsbutter

Table of content

Ingredients all Cast iron onion garlic fried potatoes
Process Cooking Cast iron onion garlic fried potatoes

Without fail making ultimate Cast iron onion garlic fried potatoes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cast iron onion garlic fried potatoes with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cast iron onion garlic fried potatoes.

Ingredients all Cast iron onion garlic fried potatoes

Prepare 8 : medium sized white potatoes.
Needed 1/2 : onion diced fine.
Needed 1/3 teaspoon : salt.
Needed 1/2 teaspoon : ranch seasoning.
Prepare 2 cloves : fresh garlic mined very fine.
Needed 2 tablespoons : butter.

If all ingredients Cast iron onion garlic fried potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cast iron onion garlic fried potatoes

In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely..
Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent..
Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway..

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