Without fail cooking ultimate Jeweled Rice Pilaf easy, fast, practical.
Good Evening every body, at this time you get present recipe Jeweled Rice Pilaf with 17 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Jeweled Rice Pilaf.
Ingredients for Jeweled Rice Pilaf
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Needed : olive oil.
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Prepare : unsalted butter.
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Needed : medium onion - finely chopped.
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Prepare : basmati rice - washed,soaked and drained.
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Needed : ground cardamom.
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Needed : lentils - washed,soaked and drained.
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Needed : ground cumin.
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Prepare : medium carrot - julienned.
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Prepare : salt.
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Needed : ground turmeric.
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Prepare : water - to cook rice.
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Prepare : saffron threads - soaked in a little hot water.
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Needed : dates - pitted and chopped.
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Needed : unsalted pistachios - toasted.
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Prepare : slivered almonds - toasted.
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Needed : raisins.
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Prepare : dried cranberries.
If all ingredients Jeweled Rice Pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Jeweled Rice Pilaf
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Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook..
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When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving..
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