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How to Make Perfect LeBlanc Persona 5 Inspired Coffee Curry

Without fail making ultimate LeBlanc (Persona 5) Inspired Coffee Curry easy, tasty, practical.

LeBlanc (Persona 5) Inspired Coffee Curry
LeBlanc (Persona 5) Inspired Coffee Curry

Good Evening every body, at this time you get present recipe LeBlanc (Persona 5) Inspired Coffee Curry with 30 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 13 stages of easy cooking LeBlanc (Persona 5) Inspired Coffee Curry.

Ingredients for LeBlanc (Persona 5) Inspired Coffee Curry

  1. Needed : Curry Powder.

  2. Prepare 1 tbsp : ground coriander.

  3. Needed 1 1/2 tsp : ground cumin seed.

  4. Prepare 1 tsp : turmeric powder.

  5. Needed 1/2 tsp : black pepper.

  6. Prepare 1/2 tsp : cayenne pepper (optional).

  7. Needed : Curry Roux.

  8. Prepare 3 tbsp : unsalted butter.

  9. Prepare 4 tbsp : all purpose flour.

  10. Prepare 1 tbsp : curry powder(as above, or use S&B or Indian curry powder).

  11. Prepare 1 tbsp : garam masala.

  12. Prepare : Curry.

  13. Needed 2 tbsp : unsalted butter, divided.

  14. Needed 2 tbsp : vegetable oil.

  15. Prepare 2 : medium onions, thinly sliced.

  16. Needed 2 : carrots, peeled and cubed.

  17. Prepare 1/2 kg : stew beef, cut into bite size chunks.

  18. Prepare 2 : potatoes, peeled and cubed.

  19. Needed to taste : Salt and pepper,.

  20. Prepare 2 cloves : garlic, minced.

  21. Needed 1 : thumb ginger, sliced thin.

  22. Prepare 1 tbsp : curry powder (see above).

  23. Needed 2 tbsp : ketchup.

  24. Needed 1 cup : red wine.

  25. Prepare 4 cups : beef stock.

  26. Prepare 2 : bay leaves.

  27. Prepare 1 : cinnamon stick.

  28. Needed 1/4 tsp : whole cloves.

  29. Prepare 1 tbsp : instant coffee.

  30. Needed 1/4 : apple, grated.

If all ingredients LeBlanc (Persona 5) Inspired Coffee Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking LeBlanc (Persona 5) Inspired Coffee Curry

  1. Blend all the spices for the curry powder..

  2. In a small saucepan, melt the butter on low heat. Stir in the flour until well combined..

  3. Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!.

  4. Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away..

  5. Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside..

  6. In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes..

  7. Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes..

  8. Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes..

  9. Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top..

  10. Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours)..

  11. Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens..

  12. Add grated apple, stirring well..

  13. Serve with hot steamed rice..

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