How to Recipe Perfect Hilsa Pumpkin Bengali dish

Without fail cooking ultimate Hilsa Pumpkin (Bengali dish) 💛 easy, fast, practical.

Good Evening every body, at this time you get present recipe Hilsa Pumpkin (Bengali dish) 💛 with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Hilsa Pumpkin (Bengali dish) 💛.

Ingredients all Hilsa Pumpkin (Bengali dish) 💛

1. Prepare 250 gm : Hilsa fish (Ilish mach):.

2. Prepare : Pumpkin: 100 gm (cut into square pieces).

3. Prepare 2 pieces : Green chili:.

4. Prepare 1/2 tea spoon : Turmeric powder:.

5. Needed 1/2 tea spoon : Chili powder:.

6. Needed 1/2 tea spoon : Black cumin:.

7. Prepare 2 table spoon : Mustard oil:.

8. Needed 1 table spoon : Vegetable oil:.

9. Prepare to taste : Salt.

If all ingredients Hilsa Pumpkin (Bengali dish) 💛 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hilsa Pumpkin (Bengali dish) 💛

1. At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water..

2. Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside..

3. Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes..

4. Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil..

5. Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice..

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