Easiest Way to Make Yummy Mikes Hatch Green Chilie Dip

Without fail cooking ultimate Mike's Hatch Green Chilie Dip easy, fast, practical.

Good Evening every body, at this time you get present recipe Mike's Hatch Green Chilie Dip with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Mike's Hatch Green Chilie Dip.

Ingredients for Mike's Hatch Green Chilie Dip

1. Needed : Hatch Green Chile Dip.

2. Prepare 1 cup : Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed].

3. Prepare 2 cup : Shreadded Motzerella [room temp].

4. Prepare 1 cup : Shreadded Mexican 3 Cheese [room temp].

5. Prepare 1 packages : 8 oz Philadelphia Cream Cheese [room temp].

6. Prepare 1 cup : Sour Cream.

7. Needed 1/3 cup : Fresh Cilantro [rough chopped - packed - stems removed].

8. Needed 1 can : 10 oz ROTEL Tomatoes With Green Chilies [fully drained].

9. Prepare 2 tbsp : White Onions [fine chop].

10. Prepare 2 tsp : Fresh Garlic [fine minced].

11. Needed 1 tsp : Onion Powder.

12. Needed 1/4 tsp : Mexican Oregano [crushed].

13. Prepare 1/4 tsp : Ground Cumin.

14. Needed : Options.

15. Needed 1 tsp : Green Chilie Powder [see attachment for info].

16. Needed : Fresh Lime Wedges.

17. Prepare : Tortilla Chips.

If all ingredients Mike's Hatch Green Chilie Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Hatch Green Chilie Dip

1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work..

2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand..

3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally..

4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!

https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.

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