Name: How to Recipe Perfect Vickys Venison Chilli Con Carne GF DF EF SF NF
Prep time: 29 min
Cook time: 2 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 2 tbspoil; 2onions chopped; 4 clovegarlic finely chopped; 900 gramsvenison mince; 300 mlred wine; 800 grams2 x 400g canned chopped tomatoes; 300 mlgame beef stock; 2green bell pepper chopped; 2red chillies finely chopped or add to taste; 3 tbspconcentrated tomato puree; 1 tbspworcestershire sauce; 1 1/2 tspunsweetened cocoa powder; 1 tspground cumin; 1 tspground coriander; 1 tspground cinnamon; 400 gramscan of kidney beans drained; salt pepper; 1small handful fresh chopped coriander cilantro plus extra to garnish; 800 gramscooked white rice to serve; corn tortilla chips to serve

Table of content

Ingredients all Vickys Venison Chilli Con Carne, GF DF EF SF NF
Stages Cooking Vickys Venison Chilli Con Carne, GF DF EF SF NF

Without fail cooking ultimate Vickys Venison Chilli Con Carne, GF DF EF SF NF easy, delicious, practical.

Good Evening every body, at this time you get present recipe Vickys Venison Chilli Con Carne, GF DF EF SF NF with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Ingredients all Vickys Venison Chilli Con Carne, GF DF EF SF NF

Prepare 2 tbsp : oil.
Needed 2 : onions, chopped.
Prepare 4 clove : garlic, finely chopped.
Needed 900 grams : venison mince.
Prepare 300 ml : red wine.
Needed 800 grams : (2 x 400g) canned chopped tomatoes.
Prepare 300 ml : game / beef stock.
Prepare 2 : green bell pepper, chopped.
Needed 2 : red chillies, finely chopped or add to taste.
Needed 3 tbsp : concentrated tomato puree.
Needed 1 tbsp : worcestershire sauce.
Prepare 1 1/2 tsp : unsweetened cocoa powder.
Needed 1 tsp : ground cumin.
Prepare 1 tsp : ground coriander.
Needed 1 tsp : ground cinnamon.
Prepare 400 grams : can of kidney beans, drained.
Prepare : salt & pepper.
Needed 1 : small handful fresh, chopped coriander / cilantro plus extra to garnish.
Prepare 800 grams : cooked white rice to serve.
Needed : corn tortilla chips to serve.

If all ingredients Vickys Venison Chilli Con Carne, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vickys Venison Chilli Con Carne, GF DF EF SF NF

Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
Add the minced venison and brown it off.
Add in the red wine and bring to the boil for 2 minutes.
Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.

Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving

https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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