How to Cook Yummy Crispy Bacon Cheese and Onion Potato Skins

Without fail making ultimate Crispy Bacon, Cheese and Onion Potato Skins easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crispy Bacon, Cheese and Onion Potato Skins with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Crispy Bacon, Cheese and Onion Potato Skins.

Ingredients for Crispy Bacon, Cheese and Onion Potato Skins

1. Prepare : large russet potatos.

2. Needed : seasoning for potatos.

3. Needed : butter.

4. Prepare : sriracha seasoning salt.

5. Prepare : chili infused olive oil’.

6. Prepare : fresh grated Romano cheese.

7. Prepare : Salt an pepper to taste.

8. Prepare : Oil for frying.

9. Prepare : For Toppings.

10. Needed : four cheese blend, I use d a Mexican cheese blend.

11. Prepare : crisp cooked bacon.

12. Needed : green onions, thin sliced.

If all ingredients Crispy Bacon, Cheese and Onion Potato Skins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Bacon, Cheese and Onion Potato Skins

1. Bake putatps in a 425 preheated oven until tender.

2. While hot coat with spice mixture ingredients.

3. Cover with foil and refrigerate until cold.

4. Cut potatos in half.

5. Carefully scoop out pulp leaving a layer to form a shell.

6. In a large pot heat oil to 350.

7. Fry potato shells until crisp and golden, drain on racks.

8. Fill each fryer shell with cheese, bacon and green oniond.

9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.

10. Serve with sour cream.

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