Easiest Way to Make Delicious Smothered steak an mushroom gravy

Without fail making ultimate Smothered steak an mushroom gravy🔥 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Smothered steak an mushroom gravy🔥 with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Smothered steak an mushroom gravy🔥.

Ingredients all Smothered steak an mushroom gravy🔥

1. Prepare 3 packs : cube steak or whatever you perfer.

2. Prepare 2 (32 oz) : beef broth.

3. Needed As needed : Flour plate full for coating.

4. Prepare 1 pack : mushroom diced.

5. Prepare 5 : small onions I cut thick halves.

6. Needed 3 tbs : Cajun season.

7. Needed 1 tbs : Garlic powder.

8. Needed 1 tsp : Red pepper.

9. Prepare 4 tbs : Parsley flakes.

If all ingredients Smothered steak an mushroom gravy🔥 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Smothered steak an mushroom gravy🔥

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.

2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.

3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.

4. Once cooked down serve over mashed potatoes or rice.

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