Easiest Way to Make Yummy Kushari Egyptian khitchri

Without fail making ultimate Kushari (Egyptian khitchri) easy, fast, practical.

Good Evening every body, at this time you get present recipe Kushari (Egyptian khitchri) with 17 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 20 stages of easy cooking Kushari (Egyptian khitchri).

Ingredients for Kushari (Egyptian khitchri)

1. Prepare 1/2 kg : rice.

2. Needed 1/2 kg : tomatoes.

3. Needed 1 cup : pasta.

4. Prepare 1 cup : sabat masoor dal.

5. Prepare 1 tsp : cumin seeds.

6. Prepare 6-7 : black pepper.

7. Prepare 1 inch : cinnamon stick.

8. Needed 2-4 : cloves.

9. Prepare 1 tsp : red chilli powder.

10. Prepare to taste : Salt.

11. Needed 1 : onion.

12. Prepare 5-6 : garlic cloves.

13. Prepare 3-4 : green chillies.

14. Needed 1 : onion for chutney.

15. Needed 1 tsp : red chilli for chutney.

16. Needed : I onion (fried for serving).

17. Prepare 6-7 : garlic cloves brown.

If all ingredients Kushari (Egyptian khitchri) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kushari (Egyptian khitchri)

1. Boil pasta in water with salt..

2. When it's cook drain water after rinsing cold water and keep aside..

3. Soak lentil in water 3 to 4 hrs..

4. Then boil in clean waterand add red cilli pwder and salt..

5. When it soft but not mashy take out in a bowl after drying all the water..

6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper.

7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done..

8. Boil tomatoes in water..

9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it…

10. In other pan heated oil fry one chopped onion golden brown.

11. Add red chilli and salt and blended tomatoes and bhunify it..

12. Cook till oil seperated but after that add water to make desire consistancy..

13. In heated oil fry one sliced onion till golden brown.

14. Take out in a bowl.

15. In the same fry pan fry some garlic golden brown.

16. In a serving dish take out rice spread evnely..

17. Then spread boiled lentills over them.

18. Then spread one layer of pasta.

19. Then pour tomato sauce.

20. And sprinkle fried onion and fried garlic serve hot and enjoy.

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