How to Prepare Yummy Openfaced Philly Steak Sandwiches

Without fail making ultimate Open-faced Philly Steak Sandwiches easy, tasty, practical.

Good Evening every body, at this time you get present recipe Open-faced Philly Steak Sandwiches with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Open-faced Philly Steak Sandwiches.

Ingredients for Open-faced Philly Steak Sandwiches

1. Needed : slices good crusty bread.

2. Needed : sliced mushrooms.

3. Prepare : onion, halved and sliced thin.

4. Prepare : butter or olive oil.

5. Needed : thinly sliced steak.

6. Prepare : good melty cheese- like provolone.

If all ingredients Open-faced Philly Steak Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Open-faced Philly Steak Sandwiches

1. Preheat oven to 350.

2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.

3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..

4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..

5. Bake for 5-10 minutes, until cheese is melted. Serve hot..

6. .

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