How to Make Appetizing Bobbys Venison with rice and sucatash

Without fail recipe ultimate Bobby”s Venison with rice and sucatash easy, fast, practical.

Good Evening every body, at this time you get present recipe Bobby”s Venison with rice and sucatash with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Bobby”s Venison with rice and sucatash.

Ingredients all Bobby”s Venison with rice and sucatash

1. Prepare 2 lbs : Back strap venison.

2. Prepare 1 can : sucatash.

3. Needed to taste : Salt.

4. Prepare to taste : Pepper.

5. Needed : Jasmin rice.

If all ingredients Bobby”s Venison with rice and sucatash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bobby”s Venison with rice and sucatash

1. Prep and season venison.

2. Sauté onions and peppers.

3. Bring all together cook until your temp and serve.

Like that formula easy make with set recipes Bobby”s Venison with rice and sucatash, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Bobby”s Venison with rice and sucatash.