Easiest Way to Make Yummy Gulab jamun

Without fail recipe ultimate Gulab jamun easy, fast, practical.

Good Evening every body, at this time you get present recipe Gulab jamun with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Gulab jamun.

Ingredients all Gulab jamun

1. Needed : For Gulab Jamun Balls.

2. Prepare : soft khoya.

3. Needed : paneer.

4. Needed : Maida/All-purpose Flour.

5. Prepare : baking powder.

6. Prepare : milk.

7. Prepare : For filling.

8. Prepare : Mishri (sugar crystals).

9. Needed : Green cardamom.

10. Prepare : Pistachios.

11. Needed : Saffron thread.

12. Needed : For sugar syrup.

13. Needed : sugar.

14. Prepare : water.

15. Needed : milk.

16. Needed : lime juice.

17. Prepare : green cardamom powder.

18. Needed : Saffron strands.

19. Needed : Ghee or refined oil for fry gulab jamuns.

If all ingredients Gulab jamun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulab jamun

1. For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside..

2. .

3. Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready..

4. .

5. Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres..

6. .

7. Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour..

8. Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy..

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