Without fail recipe ultimate Beef Mazegohan easy, fast, practical.
Good Evening every body, at this time you get present recipe Beef Mazegohan with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Beef Mazegohan.
Ingredients all Beef Mazegohan
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Prepare 2 cups : Japanese Short Grain Rice (*180ml cups).
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Prepare 500 g : Lean Beef Steak *thinly sliced.
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Needed 1 : small piece of Ginger *sliced into fine strips.
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Needed 1/2 : Carrot.
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Prepare 4-5 : Shiitake.
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Prepare 2 : Spring Onion.
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Needed 1 tablespoon : Oil.
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Needed 1 tablespoon : Sugar.
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Prepare 3-4 tablespoons : Soy Sauce.
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Needed 2 tablespoons : Mirin.
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Prepare : Edamame Beans *optional.
If all ingredients Beef Mazegohan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Beef Mazegohan
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Wash Rice then cook as normal..
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Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips..
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Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake..
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Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice..
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Sprinkle some chopped Spring Onion and Edamame on top and serve..
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