Easiest Way to Recipe Yummy Bus famous quick and healthy refried beans

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Good Evening every body, at this time you get present recipe Bu’s famous quick and healthy refried beans with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Bu’s famous quick and healthy refried beans.

Ingredients for Bu’s famous quick and healthy refried beans

1. Needed 3-4 cups : dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok.

2. Prepare 1 : medium size onion.

3. Needed 4 cloves : garlic.

4. Prepare 2-3 : chilli peppers. Red Serrano is the best but any other pepper is fine.

5. Needed 1 tablespoon : olive oil.

6. Needed 2 : dried chilli pepper like ancho chilli or Pasilla. Powder is also ok.

If all ingredients Bu’s famous quick and healthy refried beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bu’s famous quick and healthy refried beans

1. Dump the beans in a pressure cooker. Put enough water cover beans. Water should be 3-4 inches above the beans. Cook for one hour. Follow the pressure cooker instruction..

1. Soak dry pepper like ancho chilli with 2-3 cups of water. Skip this using powder..

1. Chop onion roughly. Chop garlic and chilli pepper..

2. Start heating a frying pan then add olive oil when the pan is warm. Add chopped onion and cook low heat for 5 minutes then add garlic and chilli and 1/2 teaspoon salt. Continue caramelize onion another 13 minutes until onion looks light brown..

3. After one hour, turn off heat for pressure cooker and let the pressure reduced. Chop the soaked dry chilli then add it to the onion pan. Add 2 cups water from the dry chilli soaked water..

4. When the pressure cooker is safe to open per manufacture’s instruction, open the lid and drain water from beans using a strainer..

5. Put back the beans back to the pressure cooker pan and roughly mush them. Add the onion/dry pepper to the beans and mix well. Add salt to your taste..

6. Eat as is with Mexican hot sauce or put one over easy egg. Bu’s favorite is making bean and cheese burrito.cheese burrito: place beans and shredded cheese and fold it then microwave for 1 minute. Then heat a pan and brown both sides( this makes taste better rather just microwave..

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