How to Make Perfect Korean Style Beef and Radish Seaweed Soup

Without fail making ultimate Korean Style Beef and Radish Seaweed Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Korean Style Beef and Radish Seaweed Soup with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Korean Style Beef and Radish Seaweed Soup.

Ingredients for Korean Style Beef and Radish Seaweed Soup

1. Prepare : Sliced beef.

2. Prepare : dried Wakame (soaked in water and drained).

3. Prepare : Radish.

4. Prepare : dried shiitake mushrooms.

5. Prepare : Mushroom dashi.

6. Prepare : sesame oil.

7. Prepare : mirin.

8. Prepare : minced garlic.

9. Needed : Sesame seeds and spring onions as garnish.

If all ingredients Korean Style Beef and Radish Seaweed Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Korean Style Beef and Radish Seaweed Soup

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..

2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..

3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.

4. .

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