Easiest Way to Cook Tasty Nut and raw chocolate delight slice

Without fail cooking ultimate Nut and raw chocolate delight slice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Nut and raw chocolate delight slice with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Nut and raw chocolate delight slice.

Ingredients for Nut and raw chocolate delight slice

1. Prepare : BASE:1 cup Raw buckwheat.

2. Prepare 1 cup : gluten free oats.

3. Needed 3 Tablespoons : Coconut oil.

4. Needed 4 : dates (seed removed).

5. Needed 2 Tablespoons : Maple syrup.

6. Needed 3 Tablespoons : Cacoa powder.

7. Needed Pinch : Murray river sea salt.

8. Needed : FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).

9. Prepare 400 mls : coconut cream.

10. Needed 1/2 cup : Vanilla Coconut yoghurt.

11. Prepare 3 Tablespoons : Maple syrup.

12. Prepare 4 Tablespoons : Coconut oil.

13. Prepare 1 Teaspoon : peppermint oil or almond essence.

14. Needed 8 : large fresh mint leaves.

15. Needed 1 : level Teaspoon of Spirulina.

16. Prepare : TOPPING: 1/2 dark choc ginger log (Haighs).

17. Needed 8 : chopped Pecans.

18. Needed 1 Tablespoons : chopped Pistachios.

19. Prepare 10 : small Mint leaves.

20. Prepare 6 : Goji berries.

If all ingredients Nut and raw chocolate delight slice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nut and raw chocolate delight slice

1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..

2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..

3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..

4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..

5. Enjoy! ☺️.

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