How to Prepare Perfect Maple Biscuits Maple Cookies

Without fail making ultimate Maple Biscuits / Maple Cookies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Maple Biscuits / Maple Cookies with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Maple Biscuits / Maple Cookies.

Ingredients for Maple Biscuits / Maple Cookies

1. Needed 120 g (4.2 oz) : unsalted butter.

2. Prepare 60 g (2.1 oz) : maple sugar.

3. Needed 30 g (5 Tbsp) : almond flour.

4. Needed 130 g (1 cup) : and 1/2 Tbsp) cake flour.

5. Needed 40 g (5 Tbsp) : whole wheat flour.

6. Needed 1 : egg (about 50g, 1.8 oz).

7. Needed 3-4 drops : vanilla oil.

8. Needed : ※For brushing on the cookies.

9. Prepare 1.5 Tbsp : maple syrup.

10. Needed 1.5 Tbsp : powdered sugar.

11. Needed : ※1cup=235cc(USA).

If all ingredients Maple Biscuits / Maple Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Maple Biscuits / Maple Cookies

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.

2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..

3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..

4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..

5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..

6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..

7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..

8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..

9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..

10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

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