How to Prepare Delicious Kolkata Special Mutton Dum Biryani

Without fail recipe ultimate Kolkata Special Mutton Dum Biryani easy, fast, practical.

Good Evening every body, at this time you get present recipe Kolkata Special Mutton Dum Biryani with 51 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 51 ingredients and 11 stages of easy cooking Kolkata Special Mutton Dum Biryani.

Ingredients all Kolkata Special Mutton Dum Biryani

1. Needed : For Biryani Masala:-.

2. Needed 1/2 : Nutmeg (Jaifal).

3. Prepare 2 : Mace (Javitri).

4. Prepare 1 : Start anise.

5. Prepare 1/2 tbsp : shahjeera.

6. Prepare 1 tbsp : pepper corn.

7. Prepare 1 : black cardamom.

8. Needed 2 : green cardamom.

9. Prepare 2-3 : cloves.

10. Needed 1 inch : cinnamon sticks.

11. Prepare 1 : bay leaf.

12. Needed 1/2 tbsp : fennel seeds.

13. Needed 1/2 tbsp : dry rose petals.

14. Prepare : For Marinade the Mutton:-.

15. Prepare 500 gm : Mutton.

16. Prepare 1/4 cup : yoghurt.

17. Prepare 1 tsp : Turmeric powder.

18. Needed 1 tsp : kasmiri red chili powder.

19. Needed 1 tsp : coriander powder.

20. Prepare 1 tsp : cumin powder.

21. Prepare 1/2 tsp : garam masala powder.

22. Prepare 1 tsp : Biryani Masala powder.

23. Needed to taste : Salt.

24. Prepare 2 tbsp : mustard oil.

25. Prepare 2 : medium size onion paste.

26. Prepare 1 tbsp : ginger garlic paste.

27. Needed 1 drop : rose water and kewra water.

28. Prepare : For Tempering the Mutton:-.

29. Prepare 1 : bay leaf.

30. Needed 2 : green cardamom.

31. Prepare 2-3 : cloves.

32. Prepare 1 : cinnamon sticks.

33. Prepare 1 : Nutmeg, Mace and Star anise.

34. Needed : For Biryani Rice:-.

35. Prepare 250 gm : Basmati Long grain Rice.

36. Prepare 2 tbsp : salt.

37. Prepare 2 : green cardamom.

38. Needed 1 : bay leaf.

39. Prepare 1 : cinnamon sticks.

40. Needed 1 : Nutmeg, Mace and Star anise.

41. Needed 2 tbsp : ghee.

42. Prepare : Others Ingredients:-.

43. Needed 2 : hard boiled eggs.

44. Needed 2 : potatoes cut into half.

45. Prepare 2 : Onion (Julienne cut).

46. Needed 1 : alubukhara (dried plum).

47. Prepare 1 drop : rose water.

48. Prepare 1 drop : kewra water.

49. Prepare 1 drop : Meetha Attar.

50. Prepare 1/4 cup : saffron soaked milk.

51. Needed 3 tbsp : ghee.

If all ingredients Kolkata Special Mutton Dum Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kolkata Special Mutton Dum Biryani

1. Prepare Biryani Masala :- Heat a pan add all ingredients of Biryani Masala. Dry roast it for few second. Let it cool down and grind it for make a fine powder. (You can store it airtight container for long day).

2. Marinade the Mutton:- In a mixing bowl marinade the mutton with onion paste, ginger garlic paste,yoghurt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, Biryani Masala powder, 1 drop rose water, 1 drop kewra water 2 tbsp mustard oil, salt to taste cover it with lid and keep it in the refrigerator for at least 1 hrs or overnight..

3. Wash the rice and soak it in water for 30 minutes. At the end of time drain the water and strain the rice..

4. Boil the potato 80% with pinch of salt, 1/2 tsp Turmeric powder, 1 drop rose water and kewra water and keep it aside. Boil eggs and keep it aside..

5. Heat a pan add mustard oil and deep fry the onion till golden brown colour and crispy. This is called "Birista". Keep it aside. In remaining oil fried the boiled potatoes till golden colour and keep it aside..

6. Prepare Biryani Rice:- In a large pot take 1.5 liter water. Add 2 tbsp salt along with all Biryani Rice Ingredients. And allow it to come to boil. When rice 80% prepare switch off the flame and pour cold water and drain the water and strain the Rice and keep it aside..

7. Cooking Mutton:- Heat a pressure cooker with 4 tbsp mustard oil and 1 tbsp ghee add all tempering whole spices and give a stir and then add marinade Mutton. Over medium flame Cook for 5 minutes and then reduce the flame to low add 500 ml water and pressure cook it on medium flame for 4-5 wishel. Allow the steam to release naturally for another 15 minutes before opening the lid..

8. Now separating the Mutton pieces from gravy and strain the liquid. This liquid called "Yakhni".

9. Assembly and Final step:- Preheat a tawa over medium flame. Spread some ghee in a heavy bottom cooking pot. Now assembled in order Bay leaves, Mutton pieces, cooked potato, one portions of rice alubukhara, fried onions, sprinkle some Biryani Masala, 1/4 cup Yakhni. Then another layer of rice, sprinkle some Biryani Masala, remaining fried onions, 1/4 cup saffron soaked milk, 1 drop rose water, 1 drop Meetha Attar, 1 drop kewra water and hard boiled eggs..

10. Sealing the pot with an aluminium foil so that no steam escape. Cover it with a tight fitting lid. Set the pot on preheat tawa on dum on medium- low flame for 20 minutes. Turn off the flame and allow to rest another 15 minutes before serving..

11. Now ready to serve with Raita and salads.and enjoy it…

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