Easiest Way to Prepare Tasty Vegetarian Sweeten Phoenix Mushroom Indian Oyster Oyster Mushroom with Sesame

Without fail cooking ultimate Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame easy, fast, practical.

Good Evening every body, at this time you get present recipe Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame.

Ingredients for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. Prepare : Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.

2. Prepare : White Soy Sauce.

3. Needed : Palm Sugar.

4. Prepare : Water.

5. Needed : Roasted White Sesame.

6. Prepare : Vegetable Oil for frying.

7. Needed : Kaffir Lime Leaf (finely julienne).

If all ingredients Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. Wash mushroom and shred it into strips.

2. Sun dry about 3 hours or let it dry 80%..

3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..

4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..

5. Pour crispy mushroom into sauce and stir well..

6. Sprinkle with roasted white sesame and stir well..

7. Place it on plate and decorate with finely kaffir lime leaf julienne..

8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..

9. .

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