How to Make Delicious Achari Mutton Dum Biryani

Without fail making ultimate Achari Mutton Dum Biryani easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Achari Mutton Dum Biryani with 21 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Achari Mutton Dum Biryani.

Ingredients for Achari Mutton Dum Biryani

1. Needed 1 cup : Basmati rice, soaked for 30 minutes.

2. Prepare 1 : " cinnamon.

3. Needed 2-3 : green cardamoms.

4. Needed 5-6 : cloves.

5. Needed 400 : gms. mutton on bones, cubed.

6. Needed 1 tbsp. : ginger-garlic paste.

7. Needed 1 tbsp. : raw papaya paste.

8. Needed to taste : salt.

9. Prepare 2-3 : green chilies, chopped.

10. Needed 2 tbsp. : yoghurt.

11. Needed 1/2 tsp. : turmeric powder.

12. Prepare 1 tsp. : red chili powder.

13. Prepare 1 tsp. : garam masala powder.

14. Needed 1 1/2 tbsp. : bottled pickle masala.

15. Needed 2 tbsp. : oil.

16. Needed : juice of 1/2 lemon.

17. Needed handful : coriander & mint leaves, chopped.

18. Needed 3/4 cup : fried onions.

19. Needed 1 tbsp. : ghee (clarified butter).

20. Prepare : few strands of saffron mixed in 1/4 cup milk.

21. Needed : sliced onion, lemon wedges & mint leaves to garnish.

If all ingredients Achari Mutton Dum Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Achari Mutton Dum Biryani

1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight..

2. In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk..

3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes..

4. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies..

Like that formula easy make with set recipes Achari Mutton Dum Biryani, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Achari Mutton Dum Biryani.