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Easiest Way to Recipe Appetizing Tallarines Verdes con Bistec green spaghetti with steak

Without fail cooking ultimate Tallarines Verdes con Bistec (green spaghetti with steak) easy, tasty, practical.

Tallarines Verdes con Bistec (green spaghetti with steak)
Tallarines Verdes con Bistec (green spaghetti with steak)

Good Evening every body, at this time you get present recipe Tallarines Verdes con Bistec (green spaghetti with steak) with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tallarines Verdes con Bistec (green spaghetti with steak).

Ingredients all Tallarines Verdes con Bistec (green spaghetti with steak)

  1. Prepare 1/2 bag : of spinach leaves.

  2. Needed 1/2 cup : basil leaves.

  3. Needed 1 block : of queso fresco about 6oz..

  4. Needed 1/2 can : evaporated milk.

  5. Prepare 2 : garlic cloves.

  6. Needed 4 tbsp : olive oil.

  7. Prepare 1/2 box : spaghetti.

  8. Needed 1 : salt n pepper to taste I use about one fourth teaspoon of each.

  9. Needed 4 : Palomilla steaks cut thin.

  10. Needed 4 tbsp : Dale's steak seasoning (I can only find it at publix).

If all ingredients Tallarines Verdes con Bistec (green spaghetti with steak) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tallarines Verdes con Bistec (green spaghetti with steak)

  1. Cook pasta as directed on box.

  2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be..

  3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat..

  4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side ..

  5. Serve and enjoy!!.

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