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Easiest Way to Cook Yummy Butterscotch Bars

Without fail making ultimate Butterscotch Bars easy, bouncy, practical.

Butterscotch Bars
Butterscotch Bars

Good Evening every body, at this time you get present recipe Butterscotch Bars with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Butterscotch Bars.

Ingredients all Butterscotch Bars

  1. Prepare 2 Cups : + 2 TBSP All Purpose Flour.

  2. Needed 1 tsp : baking powder.

  3. Needed 1/2 tsp : baking soda.

  4. Prepare 1/2 cup : butter.

  5. Prepare 1 : and 1/2 cup brown sugar.

  6. Prepare 1/2 cup : glucose syrup.

  7. Needed 1 tsp : vanilla.

  8. Needed 2 : eggs.

  9. Needed 3/4 cups : pecan, walnuts, or cashew nuts.

If all ingredients Butterscotch Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Butterscotch Bars

  1. Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts..

  2. TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness..

  3. For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter..

  4. Bake for 30-35 minutes, 350 degrees F..

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