Easiest Way to Make Perfect Egyptian Eid cookies Kahk

Without fail cooking ultimate Egyptian Eid cookies (Kahk) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian Eid cookies (Kahk) with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Egyptian Eid cookies (Kahk).

Ingredients all Egyptian Eid cookies (Kahk)

1. Prepare 3 cups : flour.

2. Needed 1 dash : salt.

3. Needed 1/2 teaspoon : cinnamon.

4. Needed 1 tablespoon : baked sesame (optional).

5. Prepare 1/2 teaspoon : yeast.

6. Needed 1 tablespoon : sugar.

7. Prepare 1 cup : ghee (clarified butter).

8. Needed 1/3 cup : warm water (or milk).

9. Needed : For filling (my customized version);.

10. Needed 3 tablespoons : local peanut butter (na kunun gyada).

11. Prepare 1 tablespoon : sugar (as required).

12. Needed 3 tablespoons : crushed groundnuts.

13. Prepare 2 tablespoons : honey.

14. Needed 3 tablespoons : shredded coconut.

15. Prepare 4 tablespoons : flour.

If all ingredients Egyptian Eid cookies (Kahk) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egyptian Eid cookies (Kahk)

1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using..

2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour..

3. Make filling in the meantime..

4. Add ghee/butter on low heat, add flour. Cook until brownish..

5. Add honey and all the other ingredients..

6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny..

7. Divide into portions..

8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.).

9. Make a dent, put filling in, roll and stamp using a fork (optional)..

10. Bake for 15 to 20 minutes or until golden brown..

11. Sieve icing sugar on them after cooling for ganish..

12. I served mine with ginger tea..

13. .

14. Enjoy!.

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