Without fail recipe ultimate Cookie Dough Dip Mycookbook easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cookie Dough Dip Mycookbook with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Cookie Dough Dip Mycookbook.
Ingredients for Cookie Dough Dip
Mycookbook
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Needed : Cream Cheese, softened at room temperature.
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Prepare : Unsalted butter, softened at room temperature.
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Prepare : Powdered Sugar.
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Prepare : Brown Sugar.
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Needed : Vanilla Extract.
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Prepare : Heavy Cream.
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Prepare : Mini Semisweet Chocolate Chips.
If all ingredients Cookie Dough Dip Mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cookie Dough Dip
Mycookbook
- In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy.
- Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!.
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