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How to Prepare Yummy Kabuli Rice Nasi Kebuli

Without fail making ultimate Kabuli Rice (Nasi Kebuli) easy, tasty, practical.

Kabuli Rice (Nasi Kebuli)
Kabuli Rice (Nasi Kebuli)

Good Evening every body, at this time you get present recipe Kabuli Rice (Nasi Kebuli) with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Kabuli Rice (Nasi Kebuli).

Ingredients for Kabuli Rice (Nasi Kebuli)

  1. Needed 500 gr : rice, wash and drain.

  2. Needed 1 packet : Kare Instant Spice (45gr, for approx 500gr meat).

  3. Prepare 65 gr : thick coconut milk.

  4. Prepare 4 pcs : cinnamon stick.

  5. Needed 12 pcs : cardamom.

  6. Prepare 12 pcs : cloves.

  7. Prepare 5 pcs : star anise.

  8. Prepare 900 ml : water.

  9. Prepare : Raisin, optional.

If all ingredients Kabuli Rice (Nasi Kebuli) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kabuli Rice (Nasi Kebuli)

  1. Wash and put rice in the rice cooker..

  2. Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant..

  3. Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done..

  4. Add in raisin if using, mixed well. Ready to serve with anything you like..

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