Easiest Way to Make Delicious Steamed broccoli with chili and olive sauce

Without fail making ultimate Steamed broccoli with chili and olive sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Steamed broccoli with chili and olive sauce with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Steamed broccoli with chili and olive sauce.

Ingredients all Steamed broccoli with chili and olive sauce

1. Prepare : broccoli flora.

2. Needed : For sauce.

3. Prepare : garlic cloves, minced.

4. Prepare : pickled red chilli.

5. Needed : olives, chopped.

6. Needed : starch.

7. Prepare : water for starch.

8. Needed : olive oil.

9. Prepare : Fish sauce.

10. Needed : Capers.

If all ingredients Steamed broccoli with chili and olive sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steamed broccoli with chili and olive sauce

1. Steam broccoli in a steamer for 6 minutes..

2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..

3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

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