Without fail making ultimate Fast ki thali easy, fast, practical.
Good Evening every body, at this time you get present recipe Fast ki thali with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Fast ki thali.
Ingredients for Fast ki thali
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Prepare : Pakodi.
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Needed 2 cup : Rajgira flour.
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Prepare 1 teaspoon : rock salt.
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Prepare 1/2 teaspoon : Black pepper powder.
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Needed As needed : Water.
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Needed 1 : potato.
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Needed : Raita.
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Prepare 1 cup : Curd.
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Prepare To taste : Rock salt.
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Needed 1 teaspoon : black pepper powder.
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Needed 2 pinch : Roasted cumin seeds.
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Needed 2 pinch : Dry pudina(mint).
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Needed As needed : Water.
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Needed : Aaloo chat.
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Prepare 2 : boiled potato.
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Prepare 1 cup : whisked curd.
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Prepare to taste : Rock salt.
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Needed 1/2 teaspoon : black Pepper powder.
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Needed 2 pinch : roasted cumin seeds.
If all ingredients Fast ki thali it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Fast ki thali
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Rajgira pakodi- take one bowl add 2 cup rajgira add small size chopped potato and rock salt,black pepper,add water and mix proper make thick paste heat a pan full of oil fry pakodi of this paste in low medium flame until turn crispy and brown and serve.
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Raita-take a bowl add curd whisked proper than add salt,blackpepper, water cumin seeds and pudina mix proper and serve.
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Aaloo chat - take a bowl of whisked curd add boiled small pieces potato add salt,blackpepper and garnish cumin seeds and mix or serve..
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