Easiest Way to Cook Appetizing Aaloo Paratha Pockets

Without fail cooking ultimate Aaloo Paratha Pockets. easy, delicious, practical.

Good Evening every body, at this time you get present recipe Aaloo Paratha Pockets. with 16 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 20 stages of easy cooking Aaloo Paratha Pockets..

Ingredients all Aaloo Paratha Pockets.

1. Prepare 4 cups : FOR THE PARATHA DOUGH; whole wheat flour.

2. Needed : Water as required.

3. Prepare 1 tbsp : Oil or ghee.

4. Needed 1 tsp : Salt.

5. Prepare 7 : FOR THE POTATO FILLING, Boiled potatoes.

6. Prepare 1 tbsp : Red chilli flakes.

7. Prepare 1 tsp : Salt.

8. Prepare 2 pinches : Asafoetida.

9. Needed 1 tbsp : cumin seeds.

10. Prepare 1 tbsp : Grated ginger.

11. Prepare 3 : Onions sliced thinly.

12. Prepare : Coriander leaves chopped 1/2 cup.

13. Needed 2 tbsp : Green chillies chopped finely.

14. Prepare 1 tsp : Turmeric.

15. Needed 1 tsp : Amchur powder or dry mango powder.

16. Needed 1 cup : Ghee or butter.

If all ingredients Aaloo Paratha Pockets. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Aaloo Paratha Pockets.

1. Knead a smooth dough with the ingredients listed..

2. Keep it aside..

3. Mash the boiled potatoes or grate them. It is entirely your choice..

4. In a wide plate, add the mashed potatoes first..

5. Add the rest of the ingredients listed for fillng..

6. Mix well and see that there are no big chunks of the potato..

7. After 15 minutes, divide the dough into medium sized balls..

8. Roll each ball into a small disc..

9. Place about 2 tablespoons of the potato mix on it..

10. Cover with another disc and press the sides..

11. Now roll gently to a larger sized disc or just pat with your hands as you rotate it..

12. Both the ways are good enough for a nice paratha..

13. Heat a tawa or a griddle on medium flame..

14. Place this aaloo paratha on it. Smear some ghee or butter on top and drizzle some on the sides too..

15. Keep the flame on low to medium..

16. After 2 minutes flip it over and cook for 2 more minutes..

17. In this way make all the parathas. It requires a bit of patience..

18. Do not hurry. Otherwise parathas might not cook well or get burnt too..

19. Cut it into triangles and enjoy..

20. Serve hot with loads of butter on top alongside raita and pickle..

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