Easiest Way to Cook Delicious Easy Gluten Free Garlic Shrimp Pasta

Without fail recipe ultimate Easy Gluten Free Garlic Shrimp Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Gluten Free Garlic Shrimp Pasta with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Easy Gluten Free Garlic Shrimp Pasta.

Ingredients for Easy Gluten Free Garlic Shrimp Pasta

1. Prepare : gluten free short pasta such as fusilli (I use bionaturæ®).

2. Needed : olive oil, so the pasta doesn't stick.

3. Prepare : ghee or butter.

4. Prepare : shrimp; peeled, deveined, de-tailed.

5. Prepare : large garlic cloves; minced or pressed.

6. Needed : large shallot clove; diced.

7. Needed : parmigiano reggiano or similar hard white italian cheese.

8. Needed : salt & pepper, to taste.

If all ingredients Easy Gluten Free Garlic Shrimp Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Gluten Free Garlic Shrimp Pasta

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..

2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..

3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..

4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).

5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..

6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..

7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.

8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..

9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

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