Without fail recipe ultimate Garri and Egwusi soup easy, delicious, practical. Garri Fufu for Egusi Soup. Смотреть позже. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Garri and egusi soup - the soup is cooked until it tastes kinda bitter. Perfect as an alternative for "onugbo" or "olugbo".
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.
Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
On this page, I also included a video recipe for.
Good Evening every body, at this time you get present recipe Garri and Egwusi soup with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Garri and Egwusi soup.
Ingredients all Garri and Egwusi soup
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Needed 2 cups : blended egwusi.
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Prepare : Washed and diced soft Kpomo.
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Needed 1/2 kg : beef.
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Needed : Stockfish flakes.
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Needed : Red bell pepper (blended).
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Needed : Grounded Crayfish.
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Needed : Grounded Cameroon pepper.
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Prepare 2 : cooking soup of palm oil.
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Prepare : Blended Okpeyi.
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Needed 2 : Seasoning cubes.
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Prepare : Grated Ginger and garlic.
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Needed : Diced Onion.
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Prepare : Uziza and scent leaves(washed and sliced).
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Prepare : Salt.
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Needed 3 cups : Garri.
The egwusi/vegetables/ingredients will go one side and the water will go the other side.
Out of frustrations, I have finished the meat and I'm about to get rid of the soup now.
How can I make a good Egwusi soup that the ingredients doesn't quarrel with the water?
Egusi soup is an appetizing soup to behold.
If all ingredients Garri and Egwusi soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Garri and Egwusi soup
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Soak and Wash stockfish with hot water. Wash beef and mix with h stockfish and mix together.
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Allow to cook steam for awhile and add seasoning cubes, ginger, garlic, pepper, onion, salt and add water. Cook until its tender then set aside..
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Heat palm oil and stir fry onion and egwusi for awhile.
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Pour stockfish and meat stick inside and add seasoning cubes, pepper, garlic, ginger, okpeyi and salt.
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Stir and Cover pot to simmer for 3 mins. Check for salt and add uziza and scent leaves.
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Allow to simmer for 2 more mins.
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Boil water in a kettle. Pour hot water inside mortar remain a little in the kettle.
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Pour the garri into the mortar until it’s covered the water, sprinkle a little hot water on top of the garrri and cover to settle.
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Use pestle to all turn garri.
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Enjoy your egwusi soup and garri.
Find out the many tricks of preparing this popular soup using the caking method.
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of.
Find Egusi Soup Garri Popular Nigerian Dishescuisine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names.
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