How to Recipe Yummy Greek Style Stuffed Peppers

Without fail making ultimate Greek Style Stuffed Peppers easy, delicious, practical.

Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Good Evening every body, at this time you get present recipe Greek Style Stuffed Peppers with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Greek Style Stuffed Peppers.

Ingredients all Greek Style Stuffed Peppers

  1. Needed 6 large : Green bell peppers.

  2. Needed 1/2 lb : Orzo pasta (uncooked measurement-half of a one pound box).

  3. Needed 8 oz : Fresh spinach, uncooked weight.

  4. Prepare 15 oz : Can of diced tomatoes.

  5. Needed 1 cup : Diced onion.

  6. Prepare 6 clove : Garlic, minced.

  7. Needed 1/3 cup : Olive oil.

  8. Prepare 1 tbsp : Dried basil.

  9. Needed 1 tsp : Black pepper.

  10. Prepare 8 oz : Feta cheese, crumbled.

  11. Prepare 2 cup : Shredded mozzarella cheese or Italian blend.

If all ingredients Greek Style Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Greek Style Stuffed Peppers

  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs..

  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven..

  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic..

  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted..

  5. Add the can of tomatoes and the cooked and drained pasta..

  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired..

  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish..

  8. Sprinkle tops with the grated cheese..

  9. Bake at 350 for about 30 minutes..

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