Easiest Way to Prepare Delicious Chicken empanada

Without fail recipe ultimate Chicken empanada easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken empanada with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Chicken empanada.

Ingredients for Chicken empanada

1. Prepare 1 large : chicken breast.

2. Needed 1 packages : taco seasoning.

3. Prepare 1 can : beans ( black, pinto, kidney, doesn't matter).

4. Needed 1/2 cup : frozen corn kernals.

5. Prepare 1/4 cup : chopped onion.

6. Needed 1/4 cup : chopped green bell pepper.

7. Needed 1 cup : shredded mexican blend cheese.

8. Prepare 2/3 cup : water.

9. Needed 2 can : cresant rolls.

If all ingredients Chicken empanada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken empanada

1. Preheat oven to 350°F.

2. In a bowl, season your chicken however you like. I use Chipotle and black pepper..

3. In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready..

4. When pan is hot enough, place seasoned chicken breast in to cook till juices run clear..

5. In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat..

6. When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken..

7. Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick..

8. When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon..

9. Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking..

10. Put in the preheated oven for 10 to 13 minutes..

11. Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy..

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