How to Recipe Tasty Chicken Chaap in Kolkata Style

Without fail cooking ultimate Chicken Chaap in Kolkata Style easy, delicious, practical.

Chicken Chaap in Kolkata Style
Chicken Chaap in Kolkata Style

Good Evening every body, at this time you get present recipe Chicken Chaap in Kolkata Style with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Chicken Chaap in Kolkata Style.

Ingredients all Chicken Chaap in Kolkata Style

  1. Needed 500 gm : Chiken.

  2. Needed 100 gm : Yogurt.

  3. Prepare 2 tbsp : Onion pest.

  4. Prepare 1 tsp : Garlic.

  5. Prepare 1 tsp : Ginger.

  6. Prepare 1 tsp : Green chili pest.

  7. Needed 1 tbsp : Cashew nut pest.

  8. Needed 1 tbsp : Water melon seeds pest.

  9. Prepare 1 tsp : Khus khus pest.

  10. Needed to taste : Salt.

  11. Needed : Sugar little bit.

  12. Needed 1 tsp : Kashmiri laal mirch.

  13. Needed 1 tbsp : Garam masala powder.

  14. Prepare 3-4 tbsp : White Oil.

  15. Needed 1 tsp : Jayphol & javitri powder.

  16. Needed 1 tbsp : Rose water.

  17. Needed 1 tsp : Keora water.

  18. Needed 1 drop : Mitha attor.

  19. Needed : Saffron little bit.

If all ingredients Chicken Chaap in Kolkata Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Chaap in Kolkata Style

  1. In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour..

  2. Heat oil in flat frying pan & add marinated chiken and stir..

  3. Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min..

  4. Serve hot with biriyani or Nun or tanduri roti..

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