Easiest Way to Make Delicious The WORST EVER Chocolate Chip Cookies

Without fail recipe ultimate The WORST EVER Chocolate Chip Cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe The WORST EVER Chocolate Chip Cookies with 12 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking The WORST EVER Chocolate Chip Cookies.

Ingredients for The WORST EVER Chocolate Chip Cookies

1. Prepare : unsalted butter melted and then cooled for at least 5 minu.

2. Prepare : cups light brown sugar.

3. Needed : sugar.

4. Needed : eggs room tempature.

5. Prepare : vanilla extract.

6. Needed : maple syrup.

7. Prepare : all purpose flour.

8. Needed : cornstarch.

9. Prepare : baking soda.

10. Needed : baking powder.

11. Prepare : salt.

12. Needed : chocolate chips.

If all ingredients The WORST EVER Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The WORST EVER Chocolate Chip Cookies

1. In large bowl, stir together melted butter and sugars..

2. Add eggs, one at a time, stirring combined..

3. Stir in vanilla extract and maple syrup..

4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt..

5. Gradually add flour mixture to wet ingredients, stirring until completely combined..

6. Stir in chocolate chips.

7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.).

8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper..

9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet..

10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown)..

11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies..

12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet..

13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes..

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