Without fail cooking ultimate Fried goat meat easy, yummy, practical. Mail or Call for the Best Prices! You can also make Tasso Den (turkey) and tasso vyan bef (beef). So I have some tips for you when buying your goat meat. Season with salt, paprika, lemon juice and garlic. Mix until the meat is well seasoned.
Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly.
Place goat pieces in bag with flour and shake until thoroughly coated.
Be careful to keep the oil hot enough to fry the goat, but not so high as it burns the goat.
Good Evening every body, at this time you get present recipe Fried goat meat with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Fried goat meat.
Ingredients all Fried goat meat
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Needed 300 g : goat meat.
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Needed : Tomatoes.
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Needed : Onions.
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Prepare : Cooking oil.
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Needed : Salt.
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Prepare : Chilli.
Tassot de Cabrit is Fried Goat Meat Bits.
Tassot de Cabrit is a very traditional Haitian meat dish.
A goat leg or Gigot is used to make this recipe.
When buying goat meat, the preferred choice is fresh meat from a butcher.
If all ingredients Fried goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fried goat meat
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Chop the meat and boil till ready and tender.
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Drain the water and fry the meat. Add oil and fry till golden brown.
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Add onions and fry again till golden brown.
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Add tomatoes and Chilli.
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Add salt and mix well..
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Serve.
You may also want to buy Halal meat goat if you can.
If not available, frozen goat meat can be used.
Tassot is a popular Haitian meat dish, traditionally made with goat, however, this can be substituted with beef.
This recipe was made with lamb, as it is quite similar in flavour to goat.
Tassot is usually served with Sauce Ti Malice (a spicy sauce), fried plantains and Diri Et Pois Coles (rice and beans) or Diri Jon Jon (mushroom rice).
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