Easiest Way to Make Perfect Slow Cooker Southwestern Chicken Soup

Without fail recipe ultimate Slow Cooker Southwestern Chicken Soup easy, delicious, practical.

Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Good Evening every body, at this time you get present recipe Slow Cooker Southwestern Chicken Soup with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Slow Cooker Southwestern Chicken Soup.

Ingredients for Slow Cooker Southwestern Chicken Soup

  1. Prepare 3 pounds : bone-in chicken pieces (I like dark meat - more flavor. :) ).

  2. Prepare 6 cups : water.

  3. Prepare 1 : small onion, cut into 1-inch pieces.

  4. Needed 6 cloves : garlic, peeled and lightly crushed.

  5. Needed 2 : medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture).

  6. Prepare 1 : medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season).

  7. Needed 1 : large stem celery, cut into 1/2-inch pieces.

  8. Prepare 1 (15 oz.) : can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans).

  9. Needed 1/2 : a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels).

  10. Prepare 1/2 : a 15 oz. can of tomatoes.

  11. Needed 1/2-1 teaspoon : cumin.

  12. Needed 1-2 teaspoons : dried oregano.

  13. Prepare 2 : bay leaves.

  14. Needed 3-3.5 teaspoons : kosher salt to start.

  15. Needed 1-1.5 Tablespoons : fresh squeezed lime juice.

  16. Needed 1/4 cup : chopped cilantro (optional for the cilantro haters, of course).

  17. Needed 1 teaspoon : fish sauce (optional, but recommended).

  18. Needed : optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges.

If all ingredients Slow Cooker Southwestern Chicken Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker Southwestern Chicken Soup

  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs..

  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets..

  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it..

  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :)


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