Easiest Way to Cook Yummy Ogura Zebra Cake

Without fail making ultimate Ogura Zebra Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Ogura Zebra Cake with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Ogura Zebra Cake.

Ingredients all Ogura Zebra Cake

1. Prepare 70 gr : all purpose flour.

2. Needed 15 gr : cornstarch.

3. Prepare 1/4 tsp : salt.

4. Prepare 5 : egg yolks.

5. Needed 1 : whole large egg.

6. Needed 60 ml : cooking oil.

7. Needed 65 ml : milk.

8. Prepare 1 tsp : vanilla extract.

9. Prepare 2 tsp : dark cocoa powder, mix with a little water to form paste.

10. Prepare 5 : egg whites.

11. Needed 85 gr : sugar.

If all ingredients Ogura Zebra Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ogura Zebra Cake

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..

2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..

3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside..

4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..

5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..

6. Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. Pour 1/4 cup of white batter in the middle of the pan, then alternately each color..

7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..

8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..

9. Store in a covered container in room temperature up to 3 days (if it lasts that long 😁)..

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