Without fail cooking ultimate Siomay (Indonesian Dumpling) easy, fast, practical.
Good Evening every body, at this time you get present recipe Siomay (Indonesian Dumpling) with 25 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Siomay (Indonesian Dumpling).
Ingredients for Siomay (Indonesian Dumpling)
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Needed 500 gram : pork mince ( or 300g chicken meat, paste + 200g shrimp /.
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Needed : or mackerel fish, paste ).
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Needed 2 tablespoon : shallots, grated.
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Prepare 2 tablespoon : garlic, mashed.
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Needed 1 tablespoon : ground white pepper.
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Prepare 2 tablespoon : sugar.
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Needed 2-3 teaspoon : salt.
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Needed 1 tablespoon : cooking oil/sesame oil.
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Prepare 2-3 : eggs.
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Prepare 300 gram : carrot, grated.
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Prepare 350 gram : tapioca starch.
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Prepare : Wonton skin (you can buy in Asian grocery).
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Prepare 1 : medium sized biter melon.
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Prepare 1 : medium sized cabbage.
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Prepare 1 : large potatoe.
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Needed : Some hard boiled eggs.
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Prepare : Tofu.
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Needed : Peanut Sauce:.
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Needed 500 gram : roasted peanut.
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Needed 200 gram : red chlilies.
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Prepare 3 : garlic.
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Needed 2 tablespoon : tamarind juice.
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Needed 2 tablespoon : salt.
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Needed 5-7 tablespoons : sugar.
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Prepare 1 : , 5 liter water.
If all ingredients Siomay (Indonesian Dumpling) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Siomay (Indonesian Dumpling)
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In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
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Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
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Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
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Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
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Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
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Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.
Egg : hard boiled eggs.
- Peanut Sauce (Peanut Sambal) :
Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.
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