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How to Recipe Yummy Mexican Sloppy Joe Stuffed Biscuits

Without fail recipe ultimate Mexican Sloppy Joe Stuffed Biscuits easy, fast, practical.

Mexican Sloppy Joe Stuffed Biscuits
Mexican Sloppy Joe Stuffed Biscuits

Good Evening every body, at this time you get present recipe Mexican Sloppy Joe Stuffed Biscuits with 26 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Mexican Sloppy Joe Stuffed Biscuits.

Ingredients all Mexican Sloppy Joe Stuffed Biscuits

  1. Needed 2 lb : ground beef.

  2. Prepare 1 : yellow bell pepper; medium dice.

  3. Prepare 1 : red onion; small dice.

  4. Needed 6 : jalapenos; minced.

  5. Prepare 1 bunch : cilantro.

  6. Prepare 1/2 cup : sweet corn.

  7. Prepare 2 clove : garlic; minced.

  8. Prepare 18 oz : tomato puree.

  9. Needed 8 oz : chili sauce.

  10. Needed 1 tbsp : tomato paste.

  11. Needed 1/2 cup : apple cider vinegar.

  12. Needed 1/2 cup : brown sugar.

  13. Prepare 1/3 cup : Worcestershire sauce.

  14. Prepare 2 tsp : cinnamon.

  15. Needed 1 tbsp : molasses.

  16. Prepare 2 tsp : liquid smoke.

  17. Needed 2 tbsp : chili powder.

  18. Needed 2 tbsp : cumin.

  19. Needed 2 tbsp : smoked paprika.

  20. Prepare 2 tbsp : onion powder.

  21. Prepare 1 tbsp : cayenne pepper.

  22. Needed 1 tbsp : garlic powder.

  23. Prepare 1 : salt and pepper.

  24. Needed 1 : vegetable oil.

  25. Prepare 2 can : biscuits.

  26. Prepare 2 tbsp : butter; melted.

If all ingredients Mexican Sloppy Joe Stuffed Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mexican Sloppy Joe Stuffed Biscuits

  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..

  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..

  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..

  4. Return beef to pan. Add remaining wet ingredients and cinnamon..

  5. Reduce approximately 20 minutes or until desired consistency is reached..

  6. Adjust seasoning. Fold in cilantro..

  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..

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