How to Prepare Delicious Classic Italian Meatballs

Without fail making ultimate Classic Italian Meatballs easy, delicious, practical.

Good Evening every body, at this time you get present recipe Classic Italian Meatballs with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Classic Italian Meatballs.

Ingredients for Classic Italian Meatballs

1. Prepare 8 oz : ground beef.

2. Needed 1/2 : tomato.

3. Prepare 1 slice : onion.

4. Prepare 1/2 : portabella mushroom.

5. Needed 1 tsp : grated parmesan cheese.

6. Prepare 1/4 tsp : basil.

7. Needed 1/4 tsp : thyme.

8. Needed pinch : ground black pepper.

9. Needed pinch : salt.

10. Needed 1/4 tsp : garlic powder.

11. Needed 10 : cilantro.

If all ingredients Classic Italian Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Classic Italian Meatballs

1. First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred..

2. Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes..

3. Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres..

4. Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F..

5. When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves..

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