Easiest Way to Make Perfect A Kansai Natives Light and Fluffy Okonomiyaki

Without fail recipe ultimate A Kansai Native's Light and Fluffy Okonomiyaki easy, bouncy, practical.

Good Evening every body, at this time you get present recipe A Kansai Native's Light and Fluffy Okonomiyaki with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking A Kansai Native's Light and Fluffy Okonomiyaki.

Ingredients for A Kansai Native's Light and Fluffy Okonomiyaki

1. Prepare 1/4 head : Cabbage.

2. Needed 1 : Green onion or scallion.

3. Prepare 4 slice : Pork belly meat, specified for okonomiyaki.

4. Needed 1 : Tempura crumbs (tenkasu).

5. Needed 1 : Red pickled ginger.

6. Needed 200 ml : Okonomiyaki flour.

7. Prepare 100 ml : Water.

8. Needed 1 : Egg.

9. Prepare 1 : one 100 grams package Tofu.

10. Prepare 1 : dash; about 3 cm wide Yamaimo.

If all ingredients A Kansai Native's Light and Fluffy Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking A Kansai Native's Light and Fluffy Okonomiyaki

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..

2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..

3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..

4. Cook both sides until crunchy. It's done once the mixture is cooked through ..

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