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Good Evening every body, at this time you get present recipe Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce.

Ingredients for Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

1. Needed 1 block : tofu.

2. Needed : Garlicky Soy Sauce.

3. Prepare 1 tbsp : soy sauce, gluten-free soy sauce.

4. Needed 1 tsp : grated garlic.

5. Needed 1/4 tsp : black vinegar.

6. Needed 1/4 tsp : sesame oil.

7. Needed 2 sprigs : cilantro.

8. Prepare : Chili Sweet & Sour Sauce.

9. Needed 1 tbsp : ketchup.

10. Prepare 1 tsp : white vinegar.

11. Needed 1 tsp : sugar.

12. Prepare 1/4-1/2 tsp : sriracha.

13. Prepare dash : grated garlic.

14. Prepare dash : salt.

If all ingredients Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

1. Open the tofu box and drain out all the water.

2. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes..

3. Cut the tofu into 16 equal portions (triangle or rectangular shape).

4. Add oil in a pan or a wok and heat it up on medium-high heat.

5. When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown..

6. Take tofu out and let it rest for about 5 minutes.

7. After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more.

8. To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together..

9. To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt. Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier.

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