Without fail cooking ultimate Indonesian goat curry easy, tasty, practical. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Gule Kambing - Indonesian Goat Curry. Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry).
You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
Kari kambing is a goat curry that is popular in Malaysia and Indonesia.
Good Evening every body, at this time you get present recipe Indonesian goat curry with 21 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Indonesian goat curry.
Ingredients for Indonesian goat curry
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Needed 2 lbs : goat meat with bones (goat belly, goat leg meat).
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Prepare 1 can : coconut milk.
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Prepare 1 : lemongrass.
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Needed 3 : kaffir lime leaves.
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Needed 2 : Indonesian bay leaves.
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Needed 1 inch : galangal.
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Needed 1 : cinnamon stick.
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Prepare 2 : star anise.
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Prepare 3 pods : cardamom.
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Prepare 2 : cloves.
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Needed 5 : shallots.
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Prepare 5 : garlic cloves.
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Needed 4 : candlenuts.
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Prepare 1 teaspoon : coriander powder.
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Prepare 1 teaspoon : white pepper.
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Prepare 1 inch : fresh ginger.
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Prepare 1 inch : fresh turmeric.
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Prepare 2 teaspoon : salt.
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Needed 2 tablespoon : vegetable oil.
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Prepare 2 cups : water.
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Needed 2 tablespoon : fried shallots or onions.
The curry is simmered until the potatoes and the meat both become tender.
This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it!
Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart.
Gulai Kambing or goat curry, Indonesian traditional food.
If all ingredients Indonesian goat curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Indonesian goat curry
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Boil the goat meat for 30 minutes, discard the water..
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Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
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On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
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Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
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Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..
Type of food containing rich, spicy and succulent curry-like sauce.
The main ingredients is goat meat and coconut milk.
Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation.
Curry goat is a popular party dish in Jamaica and at a 'big dance' a local expert or 'specialist' is Whilst formerly served mainly at weddings and other celebrations, Curry Goat is now eaten more.
A Traditional dish that everybody loves.
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