Without fail recipe ultimate Egyptian style Falafel easy, delicious, practical.
Good Evening every body, at this time you get present recipe Egyptian style Falafel with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Egyptian style Falafel.
Ingredients all Egyptian style Falafel
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Prepare 2 cups (300 g) : split fava beans.
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Needed 1 cup : finely chopped(dill, parsley and coriander).
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Needed 1 : large sized onion (or chive) and 4 cloves of garlic.
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Prepare 1 : flat tablespoon of salt.
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Prepare 1 teaspoon : black pepper.
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Prepare 2 teaspoons : each (cumin and ground coriander).
If all ingredients Egyptian style Falafel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Egyptian style Falafel
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Soak the beans in water overnight or at least 10 hours and change the water frequently.
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Put all ingredients in the food processor and whizz until smooth and homogeneous (p:s you can divide the whole amount while whizzing to guarantee that all ingredients are evenly mixed).
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Either you choose to fry it immediately or after being stored in the freezer, add a pinch of baking powder (according to the amount u have) and stir it thoroughly with a fork to get more air into it, then deep fry in a hot oil (test it by putting one drop of the dough), then lower the heat a little bit to be fully cooked from inside without getting burnt from outside.
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