How to Make Delicious My Familys Favorite Kansaistyle Modan Okonomiyaki

Without fail cooking ultimate My Family's Favorite Kansai-style "Modan" Okonomiyaki easy, tasty, practical.

Good Evening every body, at this time you get present recipe My Family's Favorite Kansai-style "Modan" Okonomiyaki with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking My Family's Favorite Kansai-style "Modan" Okonomiyaki.

Ingredients all My Family's Favorite Kansai-style "Modan" Okonomiyaki

1. Prepare 150 grams : ★Okonomiyaki flour.

2. Needed 170 ml : ★Water.

3. Needed 2 : ★Eggs.

4. Needed 450 grams : Cabbage (roughly shredded).

5. Prepare 3 tbsp : Red pickled ginger.

6. Needed 1 : as much (to taste) Frozen corn kernels.

7. Needed 10 : stalks, each about 10 cm long Green onion.

8. Prepare 2 : Mochi cakes (diced).

9. Needed 1 : Peeled shrimp.

10. Prepare 5 tbsp : Tempura crumbs (I purchased mine from a local udon restaurant ♪).

11. Prepare 8 : to 10 leaves ☆Shiso leaves.

12. Prepare 1 pinch : per pancake ☆Shredded cheese.

13. Prepare 250 grams : divided into 4 portions ☆Chinese style noodles.

14. Needed 200 grams : ☆Pork.

15. Prepare 4 : ※Egg.

16. Prepare 1 : Tonkatsu sauce.

17. Needed 1 : Mayonnaise.

18. Prepare 1 : Aosa seaweed.

19. Needed 1 : Bonito flakes.

20. Needed 1 : to spread on the griddle Vegetable oil.

If all ingredients My Family's Favorite Kansai-style "Modan" Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Family's Favorite Kansai-style "Modan" Okonomiyaki

1. Put the ★ ingredients in a large bowl, and mix well in large circling motions..

2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..

3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..

4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..

5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..

6. When the pork is cooked through and lightly browned, flip the pancakes again..

7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..

8. Flip them over again - they should look like this (The eggs should be soft-set)..

9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..

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