Easiest Way to Recipe Delicious Snake gourd poriyal fry

Without fail recipe ultimate Snake gourd poriyal fry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Snake gourd poriyal fry with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Snake gourd poriyal fry.

Ingredients all Snake gourd poriyal fry

1. Prepare 2 : snake gourd.

2. Needed 1 : chopped onion.

3. Prepare 2 tbsp : oil.

4. Needed 1/2 tsp : mustard seeds.

5. Prepare 1 tsp : urad dal.

6. Needed 1 tsp : chana dal.

7. Needed 5 : garlic pods.

8. Needed 2-3 tbsp : moong dal.

9. Prepare 2 : red chilli.

10. Prepare 2 tsp : coriander leaves.

11. Prepare 1/2 cup : grated coconut.

12. Needed 1 tsp : chilli powder.

13. Needed 1/4 tsp : turmeric powder.

14. Prepare to taste : Salt.

15. Prepare 1/2 tsp : coriander powder.

16. Prepare 3 tsp : Curry leaves.

If all ingredients Snake gourd poriyal fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Snake gourd poriyal fry

1. In a pan, add oil, mustard and all dals, curry leaves, red chili, crushed garlic pods and let it turn golden brown..

2. Then add chopped onion,salt,turmeric and saute for 2 mins..

3. Peel the skin of snake gourd. Cut and remove the seeds inside and chop into small pieces. Add the pieces into the pan along with masala powder, salt..

4. Sprinkle some water and cook it on medium flame until it is soft..

5. Once it is cooked nicely, add grated coconut,coriander leaves and switch off the flame..

6. Now the tasty healthy snake gourd fry is ready..

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