How to Recipe Delicious Hillarys Hungover Fried Steaks

Without fail cooking ultimate Hillarys Hungover Fried Steaks easy, yummy, practical.

Hillarys Hungover Fried Steaks
Hillarys Hungover Fried Steaks

Good Evening every body, at this time you get present recipe Hillarys Hungover Fried Steaks with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Hillarys Hungover Fried Steaks.

Ingredients all Hillarys Hungover Fried Steaks

  1. Needed 1 large : thin bottom round steak.

  2. Prepare 7 large : Redskin Potatos.

  3. Prepare 1 : packet of country gravy mix.

  4. Needed 1 cup : grated white cheddar cheese.

  5. Prepare 4 oz : softened cream cheese.

  6. Prepare 1/2 cup : milk.

  7. Needed 6 oz : peanut oil.

  8. Prepare 1 cup : bread crumbs.

  9. Prepare 1/3 cup : flour.

  10. Needed 1 : steak rub.

  11. Needed 1 : egg.

If all ingredients Hillarys Hungover Fried Steaks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hillarys Hungover Fried Steaks

  1. First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat).

  2. add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork.

  3. while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese….

  4. soften your cream cheese.

  5. in a medium size bowl crack an egg and add a splash of milk.. now whip it good!.

  6. in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too).

  7. drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!.

  8. Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else).

  9. NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium).

  10. prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!.

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