How to Recipe Perfect Portuguese cheese Italian sausage and pork meatballs

Without fail making ultimate Portuguese cheese Italian sausage and pork meatballs easy, delicious, practical.

Good Evening every body, at this time you get present recipe Portuguese cheese Italian sausage and pork meatballs with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Portuguese cheese Italian sausage and pork meatballs.

Ingredients for Portuguese cheese Italian sausage and pork meatballs

1. Needed 1 lb : mild Italian sausage.

2. Prepare 1 lb : Ground turkey.

3. Prepare 1/3 cup : onion chopped very small.

4. Needed 1 tbsp : garlic cloves.

5. Prepare 1 tbsp : salt.

6. Needed 1/2 tbsp : ground black pepper.

7. Prepare 1 cup : panko bread crumbs.

8. Prepare 1 each : large egg.

9. Prepare 1 cup : Portuguese Cheese.

10. Prepare 1/2 tsp : pepper.

11. Needed 1/4 cup : milk.

12. Prepare 1/2 tsp : butter.

If all ingredients Portuguese cheese Italian sausage and pork meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Portuguese cheese Italian sausage and pork meatballs

1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend..

2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball..

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