Easiest Way to Recipe Yummy Aglio e Olio Onions Baby Scallops

Without fail making ultimate Aglio e Olio Onions & Baby Scallops easy, tasty, practical.

Good Evening every body, at this time you get present recipe Aglio e Olio Onions & Baby Scallops with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Aglio e Olio Onions & Baby Scallops.

Ingredients for Aglio e Olio Onions & Baby Scallops

1. Prepare : Baby Scallops (sashimi grade).

2. Needed : Onion.

3. Needed : Finely chopped garlic.

4. Prepare : Takanotsume.

5. Needed : Olive oil.

6. Needed : Soy sauce.

7. Needed : Pepper.

If all ingredients Aglio e Olio Onions & Baby Scallops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Aglio e Olio Onions & Baby Scallops

1. Slice the onion in half and then thinly lengthwise about 1 cm wide. Finely chop the garlic and then remove the seeds from the takanotsume..

2. Pat dry the baby scallops and then dredge with flour (not listed)..

3. Add some olive oil to a frying pan and then add in the garlic and takanotsume. Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic..

4. Add in the baby scallops and cook. Once cooked, flip them over and push them to one side of the pan. Add in the onions and stir fry on the empty space..

5. When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot. Stir 3 times and it's done..

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